Sweet mini tarts, perfect for breakfast or a snack, will delight young and old alike. A fragrant and fragrant pastry, enriched with a delicious fruit filling.
Good, genuine and homemade... What are you waiting for to try them?
· 250 g 0 flour
· 150 g butter
· 100 g sugar
· 2 large egg yolks
· 1 pinch of salt
· Vanilla flavouring
· 1 apple
· Extra clementine jam to taste
In a planetary mixer - mix all the ingredients until you get a smooth dough, cover with cling film and leave in the fridge at least 1 hour before using.
By hand - put the flour, sugar and chopped butter left out of the fridge for 30 minutes in a bowl, mix everything together quickly with your hands and when a sanding has taken place add the egg yolks and the flavouring and knead quickly until you have a smooth dough, cover with cling film and leave in the fridge at least 1 hour before using it.
Form the tarts by placing a layer of shortcrust pastry on the bottom of the moulds, fill with a layer of jam and the apple slices; decorate with the shortcrust strips to form the typical tart grid.
Bake in a static oven 170/180° for about 20 minutes.
TIP: if you want to make a larger tart, it will take about 30/40 minutes to bake.