Italian saffron powder obtained from the processing of selected high quality stigmas. Processed according to tradition and dried at a constant temperature, saffron retains all its aroma and natural coloring power. The authenticity of the product can be recognized by the intense and enveloping smell and by the bright red colour.
Uses in the kitchen
Easy and practical to use thanks to the sachet format. Ideal for the preparation of the typical saffron risotto, it is excellent for making tasty first courses and second courses based on meat and fish. It can also be used in pastry to flavor and color sponge cake and custard.
Slowly dissolve the saffron in a little warm water. Add to the dish halfway through cooking and mix well. A sachet of saffron powder of 0.15 grams is sufficient for 3/4 people.
Three ideas to try
- Saffron risotto
- Chicken strips and saffron
- Vegetable soup with saffron
Contains no allergens.
- Keep away from direct sunlight and heat sources.
- After opening, keep in a dry place.
Glass jar of 0.15 grams
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