Warm up your table with flavour, let yourself be taken on a journey of discovery of spiciness with perfectly combinations, to create a complete meal with aperitif, first dish and second dish. All in a box!
Contents of the Box and Gastronomic Tour
- Chopped chilli pepper: the king of the calabrian table, give a strong touch to your pasta dish, and try it with friselle.
- Tuna and chilli pepper: an exquisite slice, dipped in olive oil and spiced with red chilli peppers.
- Focaccia: soft and tasty, divide it up and top it with spreads.
- Anchovy cream: an exclusive recipe, try it with focaccia and on crispy friselle.
- Freselle: a goodness, fragrant and crunchy, taste together with the spreads.
- Nduja cream: popular, in spreadable form, ideal for spreading on soft focaccia or crunchy freselle.
- Ready Calabrian style sauce: ready in 5 minutes, the ideal sauce for fileja pasta.
- Fileja with chilli pepper: homemade pasta with a spicy note, season it with ready calabrian style sauce.
Watch the video presentation and recipes to make with the box on Youtube: