Zucchini alla pizzaiola is a very special side dish...
so quick and easy that you can make them right now, just by dirtying a frying
Ingredients for two
4 medium-sized courgettes
One poached garlic clove
Salt to taste
Half a bottle of Pomodorossa
Plenty of fresh basil
One tablespoon grated Parmesan cheese
Some crumbled mozzarella or feta cheese
(for a veg version add vegetable cheese)
In a frying pan, heat a little oil together with the
garlic; as soon as they start to sizzle, add the sliced courgettes.
We add salt and sauté for a few minutes on a high
We then pour in the passata. Add another pinch of salt
Let them cook until the courgettes are soft. We then
turn off the flame and crumble the mozzarella.
Cover again with the lid and allow the cheese to
become soft with the heat of the courgettes.
Finally, we sprinkle grated Parmesan cheese over the
Add lots of fresh basil, a dash of raw evo oil and