A first course that can be prepared in less than 20
Complete, healthy and tasty. The elegance of fusillo calabrese will also make it perfect for a lunch with special guests.
Ingredients for two persons
200 g Fusilli calabresi
100 g Smoked salmon
300 g Turnip Greens
One garlic clove
A pinch of ginger (to taste)
EVO Oil to taste
Black Pepper to taste
Salt to taste
A little grated Lemon peel
In a frying pan, we pour a little oil, a pinch of
ginger powder and heat up a clove of garlic. We then add the turnip greens. We
add salt, pour in half a glass of hot water and leave to cook. In the meantime,
boil the pasta in plenty of salted water and, once al dente, drain directly in
We stir over a high flame, adding a little cooking
water from the pasta if necessary.
We then chop up some smoked salmon and incorporate,
stirring with the flame off. This way it will warm up but not become too
Finally we grind some pepper and, for a touch of
freshness, add some grated lemon zest, which goes well with both turnip Greens
and salmon. Stir well and serve, finishing with a drizzle of raw oil.