A cake ready in less than an hour? This is the recipe
you've been looking for!
A fragrant shortcrust pastry shell with a fig and
walnut jam filling.
Perfect for breakfast or to accompany coffee at the
end of a meal.
Ingredients
·
200 g 00 flour
·
50 g butter
·
75 g sugar
·
1 egg
·
1 tablespoon baking powder
·
1 pinch of salt
·
Cinnamon powder to taste
·
4 walnut kernels
· For filling: 150 g extra fig jam
Method
In a bowl, mix the flour with the sugar, egg, salt, a
pinch of cinnamon, chopped butter and baking powder until a grainy mixture is obtained.
Line a round mould 18 cm in diameter with baking paper.
Pour half the crumbs into the mould, compact with your
hands and spread a layer of fig jam. Crumble walnut kernels on top of the jam.
Bake in a preheated, static oven at 180° for about 30 minutes.
If desired, accompany with some fiordilatte or vanilla
ice cream.