If you love healthy, wholesome breakfasts with a
rustic flavour and plenty of energy, we suggest this delicious recipe. A
perfect doughnut for breakfast and snack time, to accompany a cup of milk or
Its particular taste will amaze you!
Ingredients for a 22/24 cm mould
300 g wholemeal flour
80/100 g brown sugar
100 g fig molasses
40 ml milk or vegetable drink
150 ml seed oil
1 sachet baking powder
100 g walnuts
In a bowl, break the eggs and add the sugar; with a
whisk, start whipping the mixture until frothy.
Add the milk, oil and molasses, continuing to stir;
sift the baking powder and add it to the flour, adding it by spoonfuls to the
mixture, so as not to form lumps. Now also add half of the coarsely chopped
Grease and flour the baking tin, pour in the mixture,
decorate the surface with the remaining walnuts and bake in a preheated oven at
170° for about 45 minutes, always testing with a toothpick.