The Aubergine bruschetta is a typical Calabrian recipe, with a slightly spicy flavour. Tender aubergines seasoned with oregano, garlic and chilli, minced in olive oil.
Uses in the kitchen
The eggplant bruschetta is a very versatile preserve in the kitchen. Ideal for making appetizers, served on slices of toasted bread, for filling savory doughs or omelette rolls. Excellent tasted inside a homemade meat-based sandwich. To be used according to imagination!
Ingredients: Aubergines (65.6%), olive oil, chilli pepper, garlic, oregano, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 180 grams
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