Typical Calabrese cured meat based on pork, with a delicate flavor and a pleasant taste. For its production we use the upper part of the loin of pigs. Seasoning approximately 100 days.
Uses in the kitchen
Excellent ingredient for the preparation of rustic pizzas, savory pies, pizzas, omelettes, vegetables, first courses or particular second courses. Also ideal for appetizers, platters and aperitifs.
Ingredients: Pork meat, salt, sugars (dextrose, sucrose), flavourings, spices.
- Keep away from direct sunlight and heat sources.
- Store in the fridge
Pack of about 600 grams
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.