Description
From the garden directly to your table. Tender turnip tops grown in the Valle del Crati, processed within 24 hours of harvesting to preserve all their flavor and authenticity. Simply seasoned with garlic, salt and chilli pepper, to give a slight spicy note, and filled with olive oil.
Uses in the kitchen
Ideal for making mixed appetizers in a short time, in combination with cured meats, cheeses and other typical pickles. Excellent for preparing first courses or accompanying tasty grilled meats. A suggestion? Prepare a tasty sandwich stuffed with our tops and a good grilled sausage, you won't regret it!
Ingredients: Turnip green (60.4%), olive oil, flaked chilli pepper, garlic, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
Conservation methods:
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 280 grams
Secure payments
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.