Farmer Fire

Piccante 🌶️

Sale price€4,30
In stock (226 units), ready to be shipped


A very tasty recipe to make the Peasant Fire . Hot pepper, aubergines, green olives and garlic minced in olive oil, for a cream with an explosive flavour.

Uses in the kitchen
Excellent to spread on toasted bread bruschetta and croutons, together with cold cuts and mixed cheeses, to give a spicy touch to aperitifs and appetizers. Ideal as a condiment for pizzas and sandwiches or for filling cakes and other savory doughs. Recommended for lovers of savory taste.

Chili pepper, olive oil, aubergines, rositi mushrooms (lactarius deliciosus), green olives (accidental presence of olive stone), garlic, salt, wine vinegar.

Acidifier: Citric acid, Ascorbic acid.

Allergens: Sulfur dioxide and sulphites.

Conservation methods:

  • Keep away from direct sunlight and heat sources.
  • After opening, cover the product with oil and store in the fridge.
  • Pasteurized product

Jar of 180 grams

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