Very tender turnip tops grown in the Valle del Crati , processed according to tradition within 24 hours of harvesting. The tops, carefully selected and washed, are then steamed, minced in olive oil and seasoned with garlic and chilli pepper. A very special product, much appreciated, which will amaze you in the kitchen!
Uses in the kitchen
With the Turnip greens cream you can prepare tasty bruschetta as an aperitif and gourmet meat-based sandwiches. Also excellent for seasoning pizzas, savory pies or stuffed doughs. Ideal for preparing tasty first courses in a short time, heating it in a pan for a few minutes, together with a few tablespoons of the pasta cooking water. A tasty and versatile idea to use in the kitchen, a "dinner saver" to always have in the pantry .
Ingredients: Turnip green (67.8%), olive oil, Calabrian hot pepper, garlic, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 180 grams
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