Cream of Black Olives

Traditional recipe, full of taste and flavour! Delicious pitted black olives, minced in olive oil and seasoned with garlic and fennel seeds. There Cream of Black Olives it has a delicate and pleasant taste on the palate and can be used very easily in the kitchen. Always have in the pantry, it will help you create good and quick recipes for last minute lunches and dinners or for elaborate and original dishes.

Uses in the kitchen
The Cream of Black Olives is excellent for making appetizers and aperitifs in combination with cold cuts and mixed cheeses. Thanks to its consistency, it is spread perfectly on slices of toasted bread, croutons, crackers or sandwiches for canapés. Ideal for making filled savory doughs, such as focaccia and omelette rolls. It can be used as a filling for meat-based sandwiches or as a condiment for white-based pizza or pasta dishes, with the addition of sun-dried tomatoes, tuna and capers.

Ingredients: Black olives (82.4%) (accidental presence of olive stone), olive oil, fennel seeds, garlic, salt, wine vinegar.

Acidifier: Citric acid, Ascorbic acid.

Allergens: Sulfur dioxide and sulphites.

Conservation methods:

• Keep away from direct sunlight and heat sources.
• After opening, cover the product with oil and store in the fridge.
• Pasteurized product

Glass jar of 180 grams