Very tender dried tomatoes crushed in olive oil and seasoned with garlic and oregano. Mediterranean flavors for a tasty and highly appreciated cream in the kitchen in the preparation of various recipes.
Uses in the kitchen
Dried Tomato Cream is very versatile to use in the kitchen. Excellent for preparing first courses sautéed in a pan or for seasoning tasty pizzas, gourmet meat-based sandwiches and savory pies. Simply spread on toasted bread bruschetta, this cream will satisfy the palate of every gourmet.
Ingredients: Dried tomatoes (52.3%), olive oil, garlic, oregano, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 180 grams
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