To prepare Hearts of Artichokes alla Contadina , the artichokes are harvested while still tender and expert hands take out the heart, even more tender. The recipe is very simple: just a pinch of oregano and olive oil. Few ingredients for a delicious and highly appreciated product.
Uses in the kitchen
Artichoke Hearts alla Contadina are a very versatile product in the kitchen, capable of giving an extra touch to every dish, from first courses to second courses. Easy to use, they can be enjoyed whole as an appetizer, together with cold cuts and mixed cheeses. Excellent as a topping on pizza, both red and white, or as a filling for gourmet sandwiches. Light and tasty, they go well with both meat and fish main courses.
Ingredients: Artichoke hearts (58.8%), olive oil, oregano, salt.
Acidifier: Citric acid.
Antioxidant: Ascorbic acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 280 grams
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