Fileja from Tropea with onion

Valle del Crati durum wheat semolina pasta is handcrafted by working only selected Italian grains; it is bronze drawn and dried at low temperatures, so as to maintain a high content of proteins and nutrients. Fileja di Tropea is one of the most popular traditional pasta shapes in Calabria. These are macaroni with an elongated and rolled shape, produced in the province of Vibo, and especially in Tropea, hence the name " Fileja di Tropea ". In this version they are enriched by the intense and aromatic flavor of the Onion , to give even more flavor and color to your dishes.

Uses in the kitchen
There Fileja from Tropea with onion it is an aromatic pasta, excellent in combination with simple sauces based on fresh tomatoes; meat or fish sauce; vegetable-based white sauces. Good to taste simply seasoned with a drizzle of extra virgin olive oil, a sprinkling of Pecorino and Calabrian hot pepper. An ideal pasta for experimenting with new recipes in the kitchen!

Tips for perfect cooking

• Use 6 liters of water for 500 g
• Add salt and when the water boils, add the pasta.
• Stir occasionally.
• When cooked, drain and season as desired.
• Cooking time: 10-12 mins.

Ingredients: Durum wheat semolina, water, onion 2%, chard 2%.

Allergens: Cereals containing gluten.

Natural product, without preservatives and dyes.

Conservation methods: 

• Keep away from direct sunlight and heat sources.

Pack of 500 grams