Nduja from Spilinga

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The 'Nduja it is a Calabrian sausage with a soft consistency and a spicy taste. Prepared with the fatty parts of the pig, with the addition of Calabrian hot pepper, it is stuffed into blind casings (orba) and then seasoned.

Uses in the kitchen

It is eaten by spreading it on slices of toasted bread, better if still hot, or used as a sauté for the base of a meat sauce or tomato sauce; it can be used to garnish pizza, before the other toppings if raw, or freshly baked; it can be eaten on slices of semi-mature cheeses or it can be used in omelettes.

Ingredients: Pork fat and meat, sweet and hot Chilli pepper, salt.

Preservative free

Conservation methods: 

  • Keep away from direct sunlight and heat sources.
  • Store in the fridge

Pack of about 450 grams

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