Orecchiette

Valle del Crati durum wheat semolina pasta is handcrafted by working only selected Italian grains; it is bronze drawn and dried at low temperatures, so as to maintain a high content of proteins and nutrients. The Orecchiette they are a pasta format typical of the regions of southern Italy, which is obtained thanks to a particular and fast movement of the hands on the work surface, to form "domes" with the fingers, to give the traditional shape. The rough and wrinkled surface allows them to be combined very easily with any type of condiment, from full-bodied sauces to more creamy ones. The recipe for Orecchiette with turnip tops, a typical traditional dish, is famous.

Uses in the kitchen
A pasta format that combines perfectly with full-bodied and tasty sauces, typical of Calabrian cuisine. The recipe for Orecchiette with turnip tops, a typical traditional dish, is famous.

Tips for perfect cooking

• Use 6 liters of water for 500 g
• Add salt and when the water boils, add the pasta.
• Stir occasionally.
• When cooked, drain and season as desired.
• Cooking time: 10-12 mins.

Ingredients: durum wheat semolina, water.

Allergens: Cereals containing gluten.

Natural product, without preservatives and dyes.

Conservation methods: 

• Keep away from direct sunlight and heat sources.

Pack of 500 grams