Uses in the kitchen
Crumbled oregano is versatile in the kitchen. It is used to flavor meat and fish, for grilling or marinating. Perfect in fresh salads summer based on tomato and onion, it is excellent for seasoning bruschetta of toasted bread with oil. Ideal for flavouring sauces based on tomato, grilled vegetables and mozzarella. Great for preparing a concoction marinara pizza or a delicious focaccia seasoned with oil and coarse salt.
Ingredients: Crumbled dried oregano.
Contains no allergens.
- Keep away from direct sunlight and heat sources.
- After opening, keep in a dry place.
Glass jar of 40 grams
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