Valle del Crati durum wheat semolina pasta is handcrafted by working only selected Italian grains; it is bronze drawn and dried at low temperatures, so as to maintain a high content of proteins and nutrients. Characteristic for their cylinder shape, Paccheri are ideal to accompany any type of sauce and condiment: porous and with a rough surface, they hold and "capture" the ingredients perfectly.
Uses in the kitchen
To be enjoyed with tomato-based sauces, fish and vegetables, for lunches with guaranteed success! They are also excellent for various traditional Italian recipes, such as carbonara or Neapolitan paccheri.
Tips for perfect cooking
- Use 6 liters of water for 500 g
- Add salt and when the water boils, add the pasta.
- Stir occasionally.
- When cooked, drain and season as desired.
- Cooking time: 10-12 mins.
Ingredients: durum wheat semolina, water.
Allergens: Cereals containing gluten.
Natural product, without preservatives and dyes.
- Keep away from direct sunlight and heat sources.
Pack of 500 grams
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