Salami stuffed and seasoned in pig casing (large intestine). The binding is done with natural twine by wrapping the soppressata with a series of tightly taut rings. Curing time not less than 45 daysUses in the kitchen
Excellent ingredient for the preparation of rustic pizzas, savory pies, pizzas, omelettes, vegetables, first courses or particular second courses. Cut by hand, vertically and thinly. Also ideal for appetizers, platters and aperitifs.
Ingredients: Pork, salt, sugars (dextrose, sucrose)
- Keep away from direct sunlight and heat sources.
- Store in the fridge
Pack of about 400 grams
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