Valle del Crati durum wheat semolina pasta is handcrafted by working only selected Italian grains; it is bronze drawn and dried at low temperatures, so as to maintain a high content of proteins and nutrients. The Guitar spaghetti they take their name from the tool used to prepare them, called " guitar "; it is precisely this tool that gives the pasta its typical square shape and porous consistency, which make it excellent for binding perfectly with the chosen sauce.
Uses in the kitchen
They are excellent to serve with fish and vegetable sauces and go perfectly with all the ingredients of the Mediterranean tradition. Any type of sauce is perfect with spaghetti alla chitarra.
Tips for perfect cooking
- Use 6 liters of water for 500 g
- Add salt and when the water boils, add the pasta.
- Stir occasionally.
- When cooked, drain and season as desired.
- Cooking time: 10-12 mins.
Ingredients: durum wheat semolina, water.
Allergens: Cereals containing gluten.
Natural product, without preservatives and dyes.
- Keep away from direct sunlight and heat sources.
Pack of 500 grams
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