The Chopped Cardoncelli Mushrooms it is made with cardoncelli mushrooms, hot pepper, garlic and oregano, minced in olive oil. The sweet taste of the mushrooms combines with the spicy note of the chilli pepper, making each dish particularly tasty. A very versatile mince to give space to your imagination in the kitchen.
Uses in the kitchen
The Chopped Cardoncelli Mushrooms it is ideal for the preparation of appetizers, spread on slices of toasted bread and croutons. It is used to flavor both white and red-based pizzas, with the addition of cured meats. To give a gourmet touch, we recommend adding our country-style figs. Ideal for filling delicious meat sandwiches, savory pies and omelette rolls or puff pastry.
Ingredients: Cardoncelli mushrooms (85.5%) (Pleurotus Eryngii), olive oil, chilli pepper, salt, garlic, oregano, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 180 grams
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