Description
Bring the flavors of autumn to your table all year round with this yummy treat Calabrian pumpkin . Directly from the fields of Valle del Crati, worked with care and passion by expert hands within 24 hours of harvesting, this pumpkin will surprise you. Seasoned with garlic and parsley and dipped in olive oil, you can use it in a thousand ways.
Uses in the kitchen
Excellent as an appetizer in combination with typical cheeses and mixed salami, the Calabrese pumpkin gives a touch of flavor to first courses and meat-based second courses. Indicated on pizza, combined with dried fruit such as walnuts or almonds and black olives, you can also use it as a filling for delicious sandwiches. With Calabrese pumpkin you can bring your imagination to the table and create unusual and tasty combinations!
Ingredients: Yellow pumpkin (76.5%), olive oil, salt, garlic, parsley, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
Conservation methods:
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 280 grams
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