A tasty first course, full of flavours, with a very special combination: prawns and Nduja, because imagination in the kitchen always produces excellent results!
Sea and land in the same dish, for an explosion of flavours.
80 g Paccheri
Mint leaves to taste
Sauté the sauce in the pan together with the prawns for a few minutes.
Cook the pasta for a few minutes, then drain and finish "risotto" in the pan with the sauce.
A few minutes and the dish is ready!