Paccheri ripieni con Gamberoni e Sugo alla Nduja

A tasty first course, full of flavours, with a very special combination: prawns and Nduja, because imagination in the kitchen always produces excellent results!

Sea and land in the same dish, for an explosion of flavours.


80 g Paccheri


Nduja ready sauce

Mint leaves to taste


Sauté the sauce in the pan together with the prawns for a few minutes.

Cook the pasta for a few minutes, then drain and finish "risotto" in the pan with the sauce.

A few minutes and the dish is ready!