Garlic powder has an intense and savoury aroma,perfect for seasoning meat, fish, sauces, vegetables and legumes without overpowering other flavours. Easy to measure and use, it delivers all the taste of fresh garlic in just seconds.
WHY YOU'LL LOVE IT
Intense flavour Quick and easy to use Ideal for marinades, rubs and seasonings
ORIGIN AND QUALITY
We select only superior quality garlic, rich in aroma and flavour, from carefully verified crops.
We work with farmers and suppliers who share our values: transparency, sustainability and quality. Each clove is harvested at the right time, carefully dried and ground to preserve the aroma and typical character of garlic.
This process allows us to offer you a powder that not only adds flavour, but also expresses all the intensity and freshness of the natural ingredient, ideal for bringing true taste to every dish.
HOW TO USE IT
Garlic powder is an extremely versatile ingredient, perfect for adding depth to dishes quickly and easily: it offers all the flavour of fresh garlic, but is more convenient and requires no preparation time.
Some practical tips on how to use it in the kitchen
Dry seasonings and marinades
A key ingredient for rubs on grilled chicken, beef and fish.
It blends perfectly with salt, pepper and other spices to create a seasoning that penetrates the fibres.
Sauces and soups Ideal for soups, purées and quick sauces. It blends immediately into liquids, distributing the flavour evenly. One teaspoon is enough to add depth to soups and tomato sauces.
Roasts and oven-baked vegetables Sprinkle it on potatoes, vegetables or roasts before cooking. The heat releases its essence for an intense and enveloping flavour.
Garlic bread, pizza and focaccia Mix it with butter and parsley for perfect garlic bread. Also excellent in pizza dough or focaccia.
How much to use?
¼ teaspoon corresponds to 1 clove of fresh garlic.
WHY CHOOSE GARLIC POWDER OVER FRESH GARLIC
Always ready to use Precise dosage No preparation required No smell on your hands Does not burn easily during cooking
TRADITIONALLY APPRECIATED FOR
Garlic has always been appreciated not only for its flavour, but also for its nutritional profile.
Garlic has always been appreciated not only for its flavour, but also for its nutritional profile.
It naturally contains:
🟢 Vitamin B6, which contributes to normal energy metabolism
🟢 Vitamin C, involved in supporting normal body functions
🟢 Manganese, which contributes to the protection of cells from oxidative stress
🟢 Sulphur compounds, responsible for its characteristic aroma, such as allicin (with
antibiotic, antifungal and antiviral properties)
As part of a balanced diet, it is traditionally used to accompany a healthy and conscious lifestyle. In addition, its intense flavour helps to reduce the use of added salt in dishes.
ℹ️Product information is derived from the natural properties of the ingredients and is for informational purposes only. It does not replace the advice of a doctor or healthcare professional. Use of the product is at the discretion of the user.
CHARACTERISTICS
Ingredients: Garlic powder
Weight: 250g
Origin: India
Storage: We recommend storing the product in its tightly closed packaging, in a dry place away from sources of heat, light and humidity.
Expiry date: Indicated on the packaging
PACKAGING
Our garlic powder is packaged in airtight bags, which protect it from moisture, light and air.
This preserves its intense aroma, just like freshly ground garlic.
The packaging is designed for practical and long-lasting use, allowing you to take the desired amount without contaminating the rest of the product.
Ideal for those who want an ingredient that is always ready, without losing its fragrance over time.
PAIRINGS
Garlic powder is incredibly versatile and can be combined with other spices and herbs from our catalogue to enhance flavour and creativity in the kitchen. Some recommended pairings:
For rubs and marinades (meat, fish, vegetables): Pink pepper, chilli powder or flakes, crumbled oregano, whole bay leaves.
For sauces, soups and quick condiments: Onion powder, parsley, chopped olive leaves, aniseed.
To flavour traditional or Mediterranean dishes: Crumbled oregano, chopped olive leaves, pink pepper, parsley.