A mix of unmistakable and typical Mediterranean flavors for this rich and tasty appetizer. Dried tomatoes, hand-crushed green olives, cardoncelli mushrooms (pleurotus eryngi) and artichokes, seasoned with garlic, oregano and chilli pepper and filled in olive oil. A valid aid during impromptu dinners to bring a tasty appetizer to the table.
Uses in the kitchen
Excellent to accompany grilled meats or fish main courses. Practical appetizer or aperitif to be served on toasted bread bruschetta together with cold cuts and mixed cheeses. Ideal as a topping to make a complete pizza in a short time.
Ingredients: Olive oil, dried tomatoes, crushed green olives (accidental presence of olive stones), rositi mushrooms (lactarius deliciosus), artichokes, chilli pepper, garlic, oregano, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 290 grams
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