The Annurca apple, harvested on the Sila mountains, is known for the quality of its fruit, with a sweet taste and juicy pulp. There Extra Jam of Annurca Apples and Cinnamon it is made with pulp and peel, where the greatest amount of fiber and vitamins contained in the fruit is found. The spicy note of Cinnamon makes this jam even tastier and more special!
Uses in the kitchen
Ideal to consume for a healthy breakfast or as a snack, spread on a slice of bread or on rusks. Excellent for preparing shortcrust pastry tarts, filled biscuits, apple strudel and sweet doughs. Tasty if combined with the tasting of mixed cheeses, both fresh and seasoned, for an original appetizer.
Ingredients: Annurca apples (79.6%), sugar, cinnamon (0.4%).
Acidifier: Citric acid.
Contains no allergens
- Keep away from direct sunlight and heat sources
- After opening, keep in the fridge
Glass jar of 200 grams
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