The apples grown in the Sila plateau have very special organoleptic characteristics. Thanks to the quality of the climate and the soil, it is in fact possible to cultivate and safeguard ancient and aromatic plant biodiversity. Thanks to its precious organoleptic characteristics, the Limoncella apple is considered one of the most precious varieties of apples in southern Italy. With a small size, this variety has a white and juicy pulp; slightly sweet on the palate, it has a sour aftertaste. There Limoncella Apple Extra Jam it is made with pulp and peel, where the greatest amount of fiber and vitamins contained in the fruit is found. A very delicate jam, also perfect for children.
Uses in the kitchen
Ideal to consume for a healthy breakfast or as a snack for children, spread on a slice of bread or on rusks. Excellent for the preparation of tarts based on shortcrust pastry, filled biscuits and sweet doughs. Tasty if combined with the tasting of mixed cheeses, both fresh and seasoned, for an original appetizer.
Ingredients: Fresh Sila apples (79.9%), sugar.
Acidifier: Citric acid.
Contains no allergens
- Keep away from direct sunlight and heat sources
- After opening, keep in the fridge
Glass jar of 200 grams
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