The delicate flavor of the artichokes goes perfectly with the traditional spices, while the olive oil enhances the taste. The Artichoke cream is among the most popular and cannot be missing from your pantry. Easy to use, it lends itself to multiple recipes.
Uses in the kitchen
The artichoke cream is spread on toasted bread bruschetta to enrich aperitifs or appetizers, in combination with cold cuts and cheeses. Excellent for filling savory croissants or puff pastry voulevant for aperitifs. Ideal for seasoning pizzas, focaccias and savory pies or for making quick and delicious first courses.
Ingredients: Artichokes (71.6%), olive oil, parsley, black pepper, garlic, salt, wine vinegar.
Acidifier: Citric acid, Ascorbic acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 180 grams
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