From the love for our land, the Mediterranean cream , with an intense and enveloping flavour. Delicate fresh basil, harvested in the fields of Valle del Crati, dried tomatoes and crushed pistachios in olive oil. A very versatile cream in the kitchen and easy to use.
Uses in the kitchen
Excellent for dressing toasted bread bruschetta, this cream can also be used to fill savory doughs, omelette rolls and focaccia. Tasty for filling sandwiches or on a pizza with a gourmet touch (it is recommended to spread it in the last 5 minutes of cooking). Also ideal for making original pasta dishes, simply by heating it in a pan with a few spoonfuls of cooking water. A delicious novelty that can not miss in the pantry of a gourmet.
Ingredients: Basil pesto (basil 70%, sunflower oil 25%, salt 0.5%), dried tomatoes, olive oil, chopped pistachios, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: sulfur dioxide and sulphites, nuts.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 180 grams
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