Typical Calabrian recipe composed of red onion, pitted green olives and hot pepper, chopped in olive oil.
A mix of strong flavors for a cream with a unique taste.
Uses in the kitchen
The Tropeana cream is a tasty, slightly spicy cream that will make all your dishes special. It is spread on slices of toasted bread or croutons, on a chopping board with mixed cold cuts and cheeses. Excellent for filling meat-based sandwiches, as a condiment on pizza or in savory doughs.
Ingredients: Red onions, green olives (accidental presence of olive stone), chilli pepper, olive oil, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Jar of 180 grams
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