Dry and crunchy biscuits made with figs and walnuts, obtained by cutting the loaf of still warm dough into slices. Excellent as a snack at any time of the day, delicious if consumed after a meal. A unique recipe made with the delicious Fico di Cosenza DOP.
Uses in the kitchen
Excellent as a dessert after a meal, accompanied by a coffee and good dark chocolate. A simple recipe with guaranteed success, you'll see, one leads to another.
Ingredients : Type 00 soft WHEAT flour, sugar, EGGS, dried figs from Cosenza DOP (10.2%), lard, WALNUTS, BAKING POWDER (diphosphates E450, corn starch, sodium carbonate E500), salt.
Allergens : Nuts, Cereals containing gluten, soy and soy products, eggs and egg products.
- Keep away from direct sunlight and heat sources.
After opening, keep in a dry place.
Pack of 250 grams
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