Turmeric powder is the golden spice that naturally adds colour and flavour to any dish in a distinctive way: from curries to soups, from rice to golden milk, from meat to fish. One spice, endless possibilities.
WHY YOU'LL LOVE IT
✔️ Always ready to use
✔️ Rich, even colour
✔️ Easy and precise measurement
✔️ Suitable for sweet and savoury recipes
✔️ Doesn't affect the texture of your dishes
ORIGIN AND QUALITY
We select high-quality turmeric powder sourced from controlled and sustainable farms. The roots are harvested at the peak of ripeness, carefully dried and ground to preserve their vibrant colour, characteristic aroma and natural active ingredients. This process allows us to offer you a powder that not only adds colour and flavour, but also expresses all the richness and vitality of the natural ingredient, ideal for enhancing any dish.
WAYS TO USE IT
Turmeric powder is extremely versatile and works well in both sweet and savoury dishes, as well as in hot and cold recipes. Here are a few practical tips:
Curry and Asian dishes
It is the key ingredient in curry. Add it to sautéed vegetables, sauces and stews made with meat, fish or pulses to give them a golden colour and a distinctive flavour.
Rice and grains
Add a teaspoon to the water when cooking rice to produce golden, fragrant rice. Also excellent with quinoa, spelt or barley.
Golden milk and drinks
Dissolve a teaspoon in warm milk (cow’s milk or plant-based milk) with a pinch of black pepper, cinnamon and honey to make traditional golden milk, the quintessential drink of Ayurvedic medicine.
Soups and purées
It adds colour and flavour to lentil soups, pumpkin purées and vegetable broths. It goes perfectly with ginger and coconut.
Scrambled eggs and tofu
A pinch of turmeric on scrambled eggs or pan-fried tofu adds colour and flavour without overpowering the original taste.
Marinades and dressings
Perfect for marinating chicken, fish and tofu before cooking. Mixed with oil, lemon, garlic and spices, it creates a golden, aromatic marinade.
Doughs and pastries
It can be added to doughs for bread, focaccia or savoury tarts to give them a warm colour and a subtle exotic aroma.
How much should you use?
• Curry and spicy dishes: 1–2 teaspoons per 4 servings
• Rice and grains: 1 teaspoon per 300 g of uncooked rice
• Golden milk: 1 teaspoon per cup of milk (250 ml)
• Soups and purées: 1/2 - 1 teaspoon per 4 servings
• Marinades: 1 teaspoon per 500 g of main ingredient
• Savoury doughs: 1/2 teaspoon per 250 g of flour
Rule of thumb: turmeric has a warm, slightly bitter flavour. It’s best to start with a small amount and add more gradually to suit your taste. Always combine it with a pinch of black pepper: piperine, found in black pepper, helps the body absorb curcumin, turmeric’s main active ingredient.
Serving suggestion: to bring out the flavour, briefly heat the turmeric in a little hot oil before adding the other ingredients. This step, known as ‘blooming’, releases the aromatic compounds and intensifies the flavour.
WHY CHOOSE TURMERIC POWDER IN THE KITCHEN
✔️ Adds colour and flavour with just a small amount
✔️ Dissolves perfectly in liquids, sauces and doughs
✔️ No waste: keeps for a long time without losing its intensity
TRADITIONALLY VALUED FOR
Turmeric has always been one of the most studied and valued spices, not only for its flavour but also for its natural properties.
Naturally contains:
🟢 Curcumin: the main polyphenol in turmeric, responsible for its intense yellow colour and the subject of scientific research due to its antioxidant potential.
🟢 Essential oils: these give turmeric its warm, earthy and slightly spicy aroma.
🟢 Antioxidant plant compounds: turmeric naturally contains polyphenols and other plant compounds, traditionally valued in Ayurvedic medicine as part of a balanced diet.
🟢 Traditional digestive use: in Ayurvedic tradition and in Southeast Asian cultures, turmeric has been used for centuries as a spice to support digestive wellbeing and gastric comfort.
🟢 Traditional use for wellbeing: used for thousands of years in Asian cultures, it is associated with maintaining the body’s general wellbeing.
ℹ️ Product information is based on the natural properties of the ingredients and is provided for informational purposes only. It is not a substitute for the advice of a doctor or healthcare professional. Use of the product is at the user’s discretion.
PRODUCT DETAILS
Ingredients: dehydrated turmeric powder
Weight: 250g
Origin: NON-EU
Storage: We recommend storing the product in its tightly sealed packaging, in a dry place away from sources of heat, light and moisture
Use-by date: indicated on the packaging
Warning: turmeric stains heavily; use with care on light-coloured surfaces, fabrics and plastic containers
PACKAGING
Our turmeric powder is packaged in airtight bags that protect it from moisture, light and air.
The packaging preserves the natural aroma of the turmeric, allowing you to take the desired amount without compromising the fragrance over time.
PAIRINGS
Turmeric is a versatile spice and pairs perfectly with many flavours to create rich and complex taste profiles.
For curries and spicy dishes: Black pepper, Coriander, Cumin, Cardamom, Ginger, Cinnamon, Chilli
For drinks and golden milk: Ginger, cinnamon, black pepper, cardamom, vanilla
For fish and vegetable dishes: Lemon, ginger, garlic, coriander, mustard seeds
For soups and pulses: Cumin, ginger, garlic, coriander, cloves
