The Extra Lemon Jam it has a fresh and intense flavour. Made with lemon pulp and zest, with over 65% fruit, it is a genuine jam, just like homemade.
Uses in the kitchen
Rediscover the genuine way to have breakfast with our Extra Lemon Jam : ideal on rusks or slices of toasted bread with a thin layer of butter, for a rich and aromatic breakfast. It gives a really tasty touch to sweet preparations, such as shortcrust pastry tarts with meringue. It goes well with fresh and semi-mature cheeses such as ricotta, burrata, robiola or Camemebert.
Ingredients: Lemons (66.7%), sugar.
Contains no allergens
- Keep away from direct sunlight and heat sources
- After opening, keep in the fridge
- Pasteurized product
Glass jar of 200 grams
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