The king of Calabrian cuisine, chilli, in a practical and versatile format. With an intense flavour, it enhances the taste of any dish. It is dosed as desired, based on the degree of spiciness desired. It keeps for a long time, keeping the fragrance unchanged.
Uses in the kitchen
Very versatile to use in the kitchen, it is ideal for enhancing the taste of different dishes
from appetizers, to first courses up to second courses of meat or fish; Ideal for giving a touch of spice to side dishes based on sautéed vegetables. A couple of teaspoons are enough to enrich the dish with flavour.
Ingredients: Chili flakes.
Contains no allergens.
- Keep away from direct sunlight and heat sources.
- After opening, keep in a dry place.
Glass jar of 100 grams
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