Delicious hot peppers stuffed with care and attention with a creamy 'Nduja-based filling. Small Calabrian whims for a characteristic aperitif, with a strong flavor! If you are a 'Nduja lover, you cannot miss them!
Uses in the kitchen
Immersed in olive oil, i Nduja Stuffed Peppers they are ideal to serve as an appetizer, in combination with cold cuts and mixed cheeses. A typical Calabrian product to give to friends to surprise them.
Ingredients: Chili pepper (34.8%), Nduja (pork fat and meat, sweet and hot Chilli pepper, salt (IT1591/L CE)) (25.8%), olive oil, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
- Pasteurized product
Glass jar of 280 grams
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