White sesame seeds add crunch and flavour to dishes such as bread, focaccia, salads, rice, meat, fish and vegetables. Essential for making homemade hummus and tahini, they are perfect in Middle Eastern dressings and baked goods.
WHY YOU'LL LOVE THEM
✔️ Ready to use
✔️ Easy and precise measuring
✔️ Suitable for sweet and savoury recipes
ORIGIN AND QUALITY
The white seeds are obtained by hulling the seeds, which brings out their delicate flavour and soft texture. We select high-quality white sesame seeds from controlled crops, chosen to ensure uniformity, cleanliness and the absence of impurities.
This process allows us to offer you seeds that not only enrich every dish, but also convey all the freshness and quality of a carefully selected natural ingredient.
WAYS TO USE
White sesame seeds are suitable for a wide variety of dishes, whether used raw or toasted, in both sweet and savoury recipes. Here are a few practical tips:
Bread, focaccia and baked goods
Sprinkle them over the surface of bread, breadsticks, taralli, focaccia or rolls before baking. The heat will toast them lightly, releasing an intense, nutty aroma.
Tahini and hummus
Tahini, the sesame paste that forms the base of hummus, is made by blending toasted sesame seeds with a drizzle of oil.
Coatings
Perfect for coating chicken fillets, fish, tofu or vegetables before pan-frying or baking. They create a crispy, flavourful crust without the need for breadcrumbs.
Salads, rice and grains
Added raw to salads, white rice, grain bowls or sautéed vegetables, they add crunch and a delicate nutty flavour.
Oriental condiments and sauces
Essential in Japanese, Chinese and Middle Eastern cuisine. They are used in sauces, dressings, noodles and stir-fries such as sesame chicken.
Sweets and biscuits
Traditionally used in sweets such as sesame brittle, almond biscuits or energy bars. Their delicate flavour pairs well with honey, chocolate and dried fruit.
How much should you use?
• Bread and baked goods: 1–2 tablespoons spread over the surface before baking
• Tahini: 150 g of roasted seeds to make approximately 100 g of paste
• Breadcrumb coatings: 3–4 tablespoons per 500 g of food to be coated
• Salads and bowls: 1 teaspoon per serving, used raw or toasted
• Dressings and stir-fries: 1 teaspoon per portion, added at the end of cooking
• Cakes and biscuits: 2–3 tablespoons per 250 g of batter
Serving suggestion: Toast the seeds in a dry frying pan over a medium heat for 2–3 minutes, stirring frequently, until they turn a light golden colour and release their aroma. Toasting significantly enhances the flavour and makes them even crispier. Always add them at the very end of cooking to preserve their crunch.
WHY CHOOSE SESAME SEEDS IN THE KITCHEN
✔️ They add crunch and flavour without overpowering other ingredients
✔️ Perfect both raw and toasted, in sweet and savoury dishes
✔️ An essential ingredient for homemade tahini and hummus
✔️ Ideal for coating meat, fish and tofu
✔️ Ready to use, with no preparation required
TRADITIONALLY VALUED FOR
Sesame is one of the oldest and most widespread seed-bearing plants in the world, valued for thousands of years not only as a food but also for its natural nutritional properties.
Sesame is one of the oldest and most widespread seed crops in the world, valued for thousands of years not only as a food but also for its natural nutritional properties.
It naturally contains:
🟢 Unsaturated fats: sesame seeds are naturally rich in unsaturated fatty acids, particularly oleic and linoleic acids, which are traditionally associated with a balanced diet.
🟢 Calcium and minerals: a natural source of calcium, magnesium and iron, essential nutrients for the body.
🟢 Plant lignans: sesame contains sesamin and sesamolin, natural lignans unique to this seed, which are the subject of interest in nutritional research.
🟢 Vitamin E and natural antioxidants: help protect cells from oxidative stress, as part of a balanced and varied diet.
ℹ️ Product information is based on the natural properties of the ingredients and is provided for informational purposes only. It is not a substitute for the advice of a doctor or healthcare professional. Use of the product is at the user’s discretion.
PRODUCT DETAILS
Ingredients: sesame seeds
Allergens: sesame seeds and products containing sesame
Weight: 250g
Country of origin: Brazil
Storage: We recommend storing the product in its tightly sealed packaging, in a dry place away from heat, light and moisture
Best before: see packaging
PACKAGING
Our white sesame seeds are packaged in airtight bags that protect them from moisture, light and air. The packaging preserves the freshness and natural aroma of the seeds, allowing you to take out the desired quantity without compromising quality over time.
PAIRINGS
White sesame seeds pair naturally with many ingredients, enhancing sweet and savoury dishes from every culinary tradition.
For bread, focaccia and baked goods: Poppy, Flax, Sunflower, Cumin, Fennel
For oriental dressings and sauces: Ginger, Garlic, Soy sauce, Toasted sesame oil, Chilli
For desserts and bars: Honey, Almonds, Hazelnuts, Dark chocolate, Coconut
For breadcrumb coatings and main courses: Panko, Herbs, Lemon, Turmeric, Black pepper
