Sale price€5,70
In stock (34 units), ready to be shipped


The Strunactura  is a typical regional dish, mainly produced in the plain of Gioia Tauro. This characteristic pasta shape is made with wholemeal durum wheat flour, which gives it a strong and intense flavour. Its rough and full-bodied texture makes it perfect for holding any type of condiment.

Uses in the kitchen
Struncatura is a pasta shape that lends itself to countless recipes. Traditional cuisine includes a condiment made with EVO oil, garlic, hot pepper, anchovies and breadcrumbs previously sautéed in a pan and made crunchy, the typical "ammuddicata" pasta. A very simple dish but with a unique flavor, to try! Obviously it is ideal with sauces and rustic pestos, or with spicy condiments.


Tips for perfect cooking

  • Use 6 liters of water for 500 g
  • Add salt and when the water boils, add the pasta.
  • Stir occasionally.
  • When cooked, drain and season as desired.
  • Cooking time: 10-12 mins.

Ingredients: Whole durum wheat semolina, water.

Allergens: Cereals containing gluten.

Natural product, without preservatives and dyes.

Conservation methods: 

  • Keep away from direct sunlight and heat sources.

Pack of 500 grams

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