Ready Nduja Sauce is made with Pomodorossa tomato sauce, fine 'Nduja di Spilinga and garlic. A ready-to-use sauce, easy to use, practical, to always have in the pantry.
Ready to use sauce. Heat 5 minutes in a pan over low heat and use as desired. No need to add salt.
Uses in the kitchen
The ready-to-eat 'Nduja sauce is excellent for making quick and tasty first courses. You can add other ingredients to taste, such as pan-fried crumbled sausage, ricotta or smoked scamorza. Ideal for seasoning raw pizza.
Ingredients: Tomato sauce PomodoRossa, 'Nduja (pork fat and meat, sweet and hot Chilli pepper, salt, IT1591/LP CE) (2.3%), salt, garlic, sugar.
Origin of the tomato: Italy
Acidifier: Citric acid.
Contains no allergens
- Keep away from direct sunlight and heat sources.
- After opening, keep in the fridge.
- Pasteurized product
Glass jar of 280 grams
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