The undisputed King of the Calabrian table, the Peperoncino. Simply ground in olive oil, without adding any other ingredients. A product symbol of the warmth of our land, can not miss on the table of a gourmet.
Uses in the kitchen
To be used according to personal taste and the desired degree of spiciness , the Chili pepper mince it is perfect to enhance any dish. Excellent to spread on bruschetta, on mixed platters of cold cuts and cheeses as an appetizer. It can be used to enrich first courses based on meat and vegetables with flavour, adding a few teaspoons to the preparation. Ideal for flavoring pizzas and stuffed sandwiches.
Ingredients: Calabrian hot pepper (79.5%), olive oil, salt, wine vinegar.
Acidifier: Citric acid.
Allergens: Sulfur dioxide and sulphites.
- Keep away from direct sunlight and heat sources.
- After opening, cover the product with oil and store in the fridge.
Jar of 180 grams
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