Britto is a red wine with an aroma of ripe fruit and enveloping spices that find their aromatic synergy with tobacco and licorice. Its flavor is full, round, velvety with an overwhelming density of long aromatic persistence, the wood being pleasant in the second place. Ruby red color with garnet hues, with an alcohol content of 13.5% vol, produced in the Calabrian territories and bottled in 0.75 liter glass bottles. Awarded Wine "GOLD" by The WineHunter Award 2020 , The WineHunter Award GOLD between 93 and 95.99 points out of 100. Awarded Wine "RED" by The WineHunter Award 2021 , The WineHunter Award RED between 90 and 92.99 points out of 100.
Grapes and Harvest
Britto is made with Arvino, Greco Nero, Magliocco Canino and Nerello Cappuccio grapes, harvested at an altitude of 450-500 metres. The grapes are harvested in mid-October and after careful manual selection, they are softly pressed and left to ferment in horizontal macerators at a controlled temperature for 15 -20 days. The maceration includes both pumping over and punching down for an accurate extraction of the noble components of the grape. Brief refinement on the lees with the malolactic fermentation, to then stop 40% of the wine for 6 months in French barriques and the remainder in steel tanks for 29 months. After bottling, it ages for another 6 months in the bottle.
This wine is ideal for your special moments, to accompany an important lunch or dinner, with your relatives, friends or with your other half. Wine is the only thing that brings everyone together.
Great wine for great main courses, meat and game sauces, roasts, cuts and grilled meats.
Our team of sommeliers taste each bottle before release on the market, this to ensure the high sensory expression that has characterized us for years.
0.75 liter bottle
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