Do you want to make simple, tasty and guilt-free
biscuits? Then bookmark this recipe now!
A different kind of breakfast, a snack to break your
appetite, a sweet treat after a meal... these wholemeal biscuits are ideal at
any time of day! Light, full of energy and really quick and easy to make!
60 g carrots
80 g sugar
80 ml seed oil
220 g wholemeal flour
1 sachet of baking powder
50 g puffed rice
First, we turn the oven on to 180°.
We wash, peel and grate the carrot and set aside.
Put the oil, egg and sugar in a bowl.
Mix well, then add the grated carrot.
A little at a time incorporate the flour, baking
powder and puffed rice and continue to mix, then mix with your hands until you
get an elastic but not sticky dough.
Now form the biscuits by taking small, roughly equal
portions and place them on a baking tray with baking paper.
Bake for 15 minutes.
The biscuits are soft to the touch so don't worry,
they are cooked.