Biscotti integrali alle carote semplici e veloci - Valle del Crati

Do you want to make simple, tasty and guilt-free biscuits? Then bookmark this recipe now!

A different kind of breakfast, a snack to break your appetite, a sweet treat after a meal... these wholemeal biscuits are ideal at any time of day! Light, full of energy and really quick and easy to make! 


· 60 g carrots

· 80 g sugar

· 80 ml seed oil

· 1 egg

· 220 g wholemeal flour

· 1 sachet of baking powder

· 50 g puffed rice 


First, we turn the oven on to 180°.

We wash, peel and grate the carrot and set aside.

Put the oil, egg and sugar in a bowl.

Mix well, then add the grated carrot.

A little at a time incorporate the flour, baking powder and puffed rice and continue to mix, then mix with your hands until you get an elastic but not sticky dough.

Now form the biscuits by taking small, roughly equal portions and place them on a baking tray with baking paper.

Bake for 15 minutes.

The biscuits are soft to the touch so don't worry, they are cooked.