Crostata moderna con confettura di fichi e crema al formaggio - Valle del Crati

A feast for the eyes and taste buds!

A fragrant shell of cocoa shortcrust pastry enriched inside with a filling based on Extra jam of figs , cream cheese and walnuts.

A modern tart, elegant in appearance and pleasant and tasty on the palate.

Impress your guests with this dessert!


For the pastry
480 g of 00 flour
20 g bitter cocoa
125 g icing sugar
250g butter
1 egg and 1 yolk
Flavors to taste

For the cream
250g mascarpone
175 g cream cheese
250ml fresh cream
70 g icing sugar

For the filling
1 jar of Extra jam of figs Crati Valley
1 handful of walnuts