Tart is definitely one of the most popular desserts!
A crumbly shell of shortcrust pastry to be filled according to your tastes with jams and marmalades, custard or chocolate for those with a sweet tooth!
In this recipe we propose a lighter version of the pastry, made with olive oil and stuffed with ours Extra orange jam , which creates a contrast of flavors that is truly pleasant on the palate.
A very simple recipe to make, excellent for breakfast or as a dessert after a meal.
300g flour 00
80 g sugar
80g olive oil
1 teaspoon of yeast
1 pinch of salt
Dose for a tart mold of 22/24 cm in diameter.
In a bowl mix sugar, salt, egg and yolk; slowly combine the sifted flour with the baking powder, mixing with a fork.
Finish kneading on a floured surface until the dough no longer sticks to your hands.
Roll out the dough to a thickness of about 4 cm and line the mold (previously buttered and floured).
Fill with the Extra Jam of Oranges and finish with the remaining pastry strips.
Bake in a preheated static oven at 180° for 35 min. approximately.