A quick and tasty finger idea to propose as an aperitif!
Delicious polenta discs filled with artisanal antipasto pickles and various cheeses, to be served with a good glass of wine or bubbly.
How are these polenta fingers prepared? The procedure is really simple:
With the cooled polenta, form discs with a pastry cutter and heat them up on a hot plate. As soon as they are ready, place them on a serving plate and fill them as desired with antipasto vegetables such as dried tomatoes and green olives for a vegetarian version.