When we think of salad we always think of a sad and
uninviting side dish, but we are sure this version will make you think again!
A tasty and crunchy side dish, perfect to accompany
main courses of meat or fish or a good buffalo mozzarella, for a quick and
complete meal.
To prepare this salad you need:
·
Radicchio
·
Fennel
·
Dried figs from Cosenza
·
Roasted hazelnuts
·
Olive oil, salt, black pepper to taste.
Prepare all the ingredients individually: slice the
radicchio and fennel thinly, cut the figs into small pieces.
Combine everything in a large bowl, season to taste
with evo oil, salt and black pepper and a generous handful of toasted
hazelnuts.
TIPS: If you wish, you can replace the hazelnuts with
walnuts or almonds, depending on your taste.