Fagottini cuor di mela - Valle del Crati

A fragrant biscuit, ideal to enjoy with a hot herbal tea or fruit juice, for a light and wholesome snack or breakfast.

These biscuits are really easy to make, with olive oil, no eggs, no sugar and a sweet apple filling... Try them now! 


· 250 g 00 flour

· 4 tablespoons of extra virgin olive oil

· 100 ml water (or white wine)

· 1 pinch of salt

· Cinnamon and chopped nuts to taste

For the filling: 1 jar of Extra Annurca Apple Jam 


Knead all the ingredients until you get a soft, homogeneous dough; On a lightly floured pastry board, roll out the dough and cut out squares/rectangles. In the centre of each one, place some annurca apple jam and chopped walnuts. Close with another piece of dough and seal the edges well with the help of a fork.

Brush the surface of the dumplings with milk and sprinkle with brown sugar.

Bake (static oven) at 180 degrees for about 20 minutes until golden brown. 

You can use other jams or marmalades for the filling