For an energy-rich, healthy and tasty breakfast, try this recipe, which is really easy to make.
The must-have ingredient is our Cosenza dried figs, with their sweet and honeyed flavour, soft and rich in pulp, with truly unique organoleptic characteristics.
· 150g oat flakes
· 60g walnuts/almonds/hazelnuts
· 25g sunflower seeds/pumpkin
· 70g dried Cosenza figs
· 20g coconut oil
· Cinnamon to taste
HOW TO PREPARE
Soften the dried figs in a little lukewarm water for about ten minutes.
In a bowl pour the oat flakes, chopped dried fruit, sunflower seeds (or pumpkin), cinnamon and mix.
Add the coconut oil (alternatively sunflower oil) and chopped figs and after mixing transfer to a baking tray lined with baking paper.
Spread the mixture well, pressing it down with the back of a spoon.
Now bake in a static oven preheated to 200° for about 15 minutes.
Once cooled, store the granola in an airtight glass jar and enjoy a GOOD BREAKFAST!