Granola ai fichi secchi - Valle del Crati

For an energy-rich, healthy and tasty breakfast, try this recipe, which is really easy to make.

The must-have ingredient is our Cosenza dried figs, with their sweet and honeyed flavour, soft and rich in pulp, with truly unique organoleptic characteristics. 


· 150g oat flakes

· 60g walnuts/almonds/hazelnuts

· 25g sunflower seeds/pumpkin

· 70g dried Cosenza figs

· 20g coconut oil

· Cinnamon to taste 


Soften the dried figs in a little lukewarm water for about ten minutes.

In a bowl pour the oat flakes, chopped dried fruit, sunflower seeds (or pumpkin), cinnamon and mix.

Add the coconut oil (alternatively sunflower oil) and chopped figs and after mixing transfer to a baking tray lined with baking paper.

Spread the mixture well, pressing it down with the back of a spoon.

Now bake in a static oven preheated to 200° for about 15 minutes.

Once cooled, store the granola in an airtight glass jar and enjoy a GOOD BREAKFAST!