Sbriciolata cacao e clementine - Valle del Crati

Tired of the usual sweets? Then here is a recipe for you that is really easy to replicate, but with a guaranteed 'wow' effect!

If you like the combination of orange and chocolate, this sbriciolata is just right for you.

Sbriciolata cocoa and clementines is a great dessert for breakfast and perfect to present as a dessert at the end of a meal to impress your guests.

Check if you have everything you need in your pantry and turn on the oven... You will immediately want to taste it! 


· 1 whole egg + 1 yolk

· 380 g flour 00

· 100 g brown sugar

· 120 ml sunflower oil or 150 g soft butter

· 40 g bitter cocoa

· 1 teaspoon baking powder

· 1 pinch of salt

· grated rind of 2 clementines

· 1 jar of Valle del Crati Extra Clementine Jam 


Mix eggs and sugar in a bowl; then add the pinch of salt, the zest of the clementines, the oil and finally the sifted cocoa.

We mix well and begin to incorporate the flour to which we have added the baking powder; we do this a little at a time to better adjust the consistency of the mixture.

With our hands we try to create a "crumbly" mixture: once our crumbs are ready we place them on a baking tray lined well with baking paper.

We compact the base well with our hands. Pour in the jam, level the mixture with the back of a spoon, distributing it well, and cover with the remaining dough crumbs, leaving a little space for the filling to show through. Bake at 180° in a preheated, static oven for about 40 min.

TIPS: Let it cool well before cutting and sprinkle with icing sugar.